Ajanta India Restaurant has been a beloved, family-owned establishment since 1996, proudly run by father-and-son team Jaswinder and Rocky Sidhu. With over 25 years of culinary tradition, Ajanta is known for its authentic North Indian cuisine—featuring a vibrant selection of time-honored dishes made with fresh ingredients and rich, aromatic spices. Guests are welcomed into a warm, inviting atmosphere where a deep passion for food and an unwavering commitment to quality have made Ajanta a treasured dining destination in the community.